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Career and Development Opportunities

Administrator, Human Resources

We are looking for task focused highly organised individual to join the Human Resources Department. The successful candidate must be service driven with the ability to work with and through people.

Sous Chef - Reuben's

To assist the Chef de Cuisine in co-ordination and supervising the running of the kitchen department, with the aim of maintaining our standards and of achieving maximum guest satisfaction. To increase sales, to achieve budget food cost and to stay within the budget to general kitchen expenses. To deputize in the absence of the Chef de Cuisine.

Sushi Chef - Nobu

To assist to lead, manages and organizes all requirements to the highest standards and in accordance to the standard operating procedures as implemented by the Executive Chef. Ensure proper hygiene and sanitation in the work place under his jurisdiction, adequate stocks of food supply, inter–department coordination and training. Carry the full responsibility of the operating equipment including its inventory levels. Assist to manage and maintain the resort food cost at all times.
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