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V&A Waterfront Culinary Challenge

Nobu and Reuben’s partake in the V&A Waterfront Master of the Trade Routes Culinary Challenge!

To fire up winter and to celebrate the amalgamation of tastes, the V&A Waterfront is challenging restaurants to bring to life the elements that created the unique flavours of the Cape and create a fusion winter style dish. Both Reuben’s and Nobu have committed to take part in this culinary challenge with dishes that offer South African, Japanese and South American flavours fused together.

Taste the dish and vote online: Facebook/VandAWaterfront alternatively complete the entry form in the restaurant and stand a chance to WIN vouchers to experience all 28 restaurants that are partaking in this challenge. You also stand a chance to WIN double tickets to the gala event where the Top 8 restaurants will compete for the “crown” of Ultimate Master.




Reuben’s Steak & Guinness Pie – R125

Braised beef & ale goulash, buttery mash potato & garden peas




The Bento Box – R275

Cold Section

Tuna Sashimi Salad
Assorted Sushi Roll
Nobu Sashimi Jalapeno

* * * * *

Hot Section

White Fish Tempura
Nasu Miso
Chicken Teriyaki

* * * * *

Dessert

Suntory Whisky Cappuccino


This challenge will run from 1 June – 22 August where you will be able to sample these items and vote.

To make a booking at either Reuben’s or Nobu, please email: restaurant.reservations@oneandonlycapetown.com or call: 021 431 4511
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