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Wine Cellar FOod and Wine News

Special Events at One&Only Cape Town

One&Only Cape Town Wine&Dine Evenings

Wine&Dine Evenings – Hosted at Reuben’s at One&Only Cape Town:

Once again chef Reuben Riffel and his team at his restaurant at the Resort have invited some of South Africa’s finest wine estates and winemakers to join them for a series of monthly gourmet extravaganzas throughout the year. A plethora of 5 Star-rated wine farms, including some of the best-known names in the business, will be joining sommelier Luvo Ntezo and Reuben as they taste, sip and savour the perfect food and wine-matches ready for their guests to enjoy. The results of their endeavours will then be served as a deluxe 5-course dinner to lucky diners at a regular event on the last Wednesday of the month. Hosted by charismatic MC and One&Only Cape Town’s brand ambassador, Aubrey Ngcungama, guests can expect superb food, wine and entertainment throughout the evening.

Wine&Dines are priced at R350 per person

2014 Programme:

30th April – Hidden Valley Wines
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28th May – Meerlust
25th June – Warwick Wine Estate
30th July – Glen Carlou
27th August – Graham Beck
24th September – Dalla Cia
22nd October – Thelema Mountain Vineyards
26th November - Boekenhoutskloof

Wine&Dine Evenings – Hosted at Nobu at One&Only Cape Town:

Nobu Cape Town announces an exclusive programme of exquisite dining events for 2014.

Every alternate month, the restaurant will feature a fine Cap Classique producer and their sparkling wines, pairing them in an evening of fabulous bubbles and flavours in the Nobu Lounge. In the months in-between, some of the country’s most iconic wineries and winemakers will be conducting ‘Vertical Masterclasses’ going back over several years, each wine paired with the very finest cuisine Nobu restaurant has to offer.

Assisting in the pairing and service of both events will be Nobu’s wine steward, Tinashe Nyamudoka. Hosted by charismatic MC and One&Only Cape Town’s brand ambassador Aubrey Ngcungama, Head Sushi Chef Keke Itoh and Head Chef Dil Tamang will combine to offer evenings of exceptional quality, flavours and flair.

MCC Evenings are priced at R495 per person and Vertical Masterclasses are R450 per person

2014 Programme:

21st May Vertical Masterclass on Sauvignon Blanc – Tokara
3rd June MCC – Graham Beck
2nd July Vertical Masterclass on Red Blends – Rupert & Rothschild
6th August MCC – Villiera Wines
3rd September – Vertical Masterclass on Pinot Noir – Hamilton Russell Vineyards
1st October MCC – Boschendal
5th November Vertical Masterclass on Chardonnay – Constantia Uitsig

Loading for the Races

With the world’s largest individually timed cycling race, largest full-service mountain bike stage race in the world and Cape Town’s largest ultra-marathon taking place, let us assist with your preparation. With Reuben’s tailor-made Carbo-loading and Protein-loading menus, there’s no doubt you’ll feel ready for the race.

• Two Oceans Marathon (Race takes place 18 and 19 April)
Menus available: 16, 17 and 18 April

Carbo-Loading Menu

Protein-Loading Menu

One&Only Cape Town Turns 5

It’s been five years since One&Only Cape Town opened its doors – the first urban resort in South Africa and indeed the African continent. Celebrate with us and enter the competition to win a party for 10 on the resort’s Facebook page.

Click here for more information

Easter Excitement at One&Only Cape Town

Bring the family to One&Only Cape Town for some Easter fun.

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Reuben Invites

Join chef Reuben Riffel and some of South Africa’s top chefs at Reuben’s this winter for some exciting and innovative dinners.

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Guest Speaker Series

From wildlife experts, the first documented dog to climb Everest, an award-winning African history author, to an international Big Wave surfer...be prepared for a winter of fascinating tales, lives less ordinary and incredible journeys at One&Only Cape Town.

Click here for more information

Nobu Lite

A recent addition to Nobu Cape Town’s dining experience is the Nobu Lite Menu which includes delicious platters, suitable for up to four guests. These platter options are available daily in Nobu Lounge from 6pm to 8pm. Specials on cocktails and some signature Nobu items will also be available.

Nobu Lite Platter (R575)
Beef Kushiyaki, Chicken Anticucho, Pork Belly and Beef New Style

Pescetarian Lite Platter (R545)
Salmon and Tuna Tacos, Hot Miso Chips, Tuna Tataki with Ponzu, Tuna Tempura Roll and Salmon Anticucho Skewers

Vegetarian Lite Platter (R295)
Nasu Miso, Broccoli Chili Salsa, Shojin Tempura, Sautéed Spicy Vegetables and Vegetable Cut Roll

Click here for more information

Seating is limited. To reserve your table call Restaurant Reservations +27 21 431 4511 or +27 21 431 5888 or mail to restaurant.reservations@oneandonlycapetown.com
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