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Wine Cellar FOod and Wine News

Special Events at One&Only Cape Town

One&Only Cape Town Wine&Dine Evenings

Wine&Dine Evenings – Hosted at Reuben’s at One&Only Cape Town:

Once again chef Reuben Riffel and his team at his restaurant at the Resort have invited some of South Africa’s finest wine estates and winemakers to join them for a series of monthly gourmet extravaganzas throughout the year. A plethora of 5 Star-rated wine farms, including some of the best-known names in the Luvo Ntezo and Reuben as they taste, sip and savour the perfect food and wine-matches ready for their guests to enjoy. The results of their endeavours will then be served as a deluxe 5-course dinner to lucky diners at a regular event on the last Tuesday of the month. Hosted by charismatic MC and One&Only Cape Town’s brand ambassador, Aubrey Ngcungama, guests can expect superb food, wine and entertainment throughout the evening.

Wine&Dines are priced at R395 per person

2015 Programme:

28th April - Moreson Estate
26th May - Schalk Burger Wine Estate
30th June - Steenberg Estate
28th July - Morgenster Estate Vertical Masterclass
25th August - Graham Beck Vineyards
29th September - Ernie Els
27th October - Raats Family Wines
24th November - Klein Constantia

Wine&Dine Evenings – Hosted at Nobu at One&Only Cape Town:

Nobu Cape Town announces an exclusive programme of exquisite dining events for 2015.

Hosted by charismatic MC and One&Only Cape Town’s brand ambassador Aubrey Ngcungama, Head Sushi Chef Keke Itoh and Head Chef Dil Tamang will combine to offer evenings of exceptional quality, flavours and flair.

Wine&Dine Evenings R495, MCC Evenings R595 and Champagne and Sake Evenings R895 per person

2015 Programme:

07th May – Oneiric
04th June – Rust en Vrede
02nd July – Graham Beck (MCC)
06th August – Paul Cluver
03rd September – Hartenburg
01st October – Bottega
05th November – Sake 101
03rd December - Vergelegen

Reuben Invites

Join Chef Reuben Riffel and some of South Africa’s top winelands chefs at One&Only Cape Town this winter as they share their culinary secrets together.


Nobu Lite

A recent addition to Nobu Cape Town’s dining experience is the Nobu Lite Menu which includes delicious platters, suitable for up to four guests. These platter options are available daily in Nobu Lounge from 6pm to 8pm. Specials on cocktails and some signature Nobu items will also be available.

Service Charge is not included. All prices are in ZAR and inclusive of VAT at 14%.

Nobu Lite Platter (R625)
Beef Kushiyaki, Chicken Anticucho, Pork Belly and Beef New Style

Pescetarian Lite Platter (R595)
Salmon and Tuna Tacos, Hot Miso Chips, Tuna Tataki with Ponzu, Tuna Tempura Roll and Salmon Anticucho Skewers

Vegetarian Lite Platter (R375)
Nasu Miso, Broccoli Chili Salsa, Shojin Tempura, Sautéed Spicy Vegetables and Vegetable Cut Roll

Seating is limited. To reserve your table call Restaurant Reservations +27 21 431 4511 or +27 21 431 5888 or mail to restaurant.reservations@oneandonlycapetown.com
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