Join chef Reuben Riffel and some of South Africa’s top chefs at Reuben’s this winter for some exciting and innovative dinners.
Enjoy a 4-course menu prepared jointly by Reuben and his guest celebrity chef. Listen to them explain their culinary roots and influences and enjoy the tales and anecdotes of these top chefs whilst you feast on their themed menus including ‘Fruits from the Sea’, ‘East meets West’, ‘Seasonal & Organic’ and ‘Grass Fed and Free Range’. R345
per person for a 4-course dinner, excluding beverages.
|31 July:||Chef Richard Carstens - Tokara Restaurant|
|13 August:||Chef Margot Janse - The Tasting Room|
|10 September:||Chef Bertus Basson - Overture at Hidden Valley Wine Farm|
|16 October:||Chef Ryan Shell - Haute Cabrière|
To make a booking call Restaurant Reservations +27 21 431 4511 or +27 21 431 5888 or mail to email@example.com