Join Chef Reuben Riffel and some of South Africa’s top winelands chefs at One&Only
Cape Town this winter as they share their culinary secrets together.
Enjoy a gourmet 4-course menu prepared by Reuben and some of his favourite chefs, who will explain their culinary roots and influences. Enjoy the influences, share anecdotes whilst you feast on their themed menus including ‘Fruits from the Sea’, ‘East meets West’, ‘Seasonal and Organic’, ‘Flavours of the Cape’ and ‘Grass Fed and Free Range’.
Most of the visiting chefs are from restaurants on wine estates and suggested wines will be paired to each dish. Although not included in the price, it will allow you the freedom to select your favourite wines to accompany each gastronomic feast. R395 PER PERSON
|28 May:||Chef Michael Cooke - Camphors at Vergelegen Wine Estate|
|25 June:||Chef Darren Badenhorst - The Restaurant at Grande Provence Wine Estate|
|9 July:||Chef Cornelle Minie - The Restaurant at Babylonstoren|
|20 August:||Chef Michael Degg - The Restaurant at Delaire Graaf Wine Estate|
|24 September:||Chef Tanja Kruger - Makaron at Majeka House|
To make a booking call Restaurant Reservations +27 21 431 4511 or +27 21 431 5888 or mail to Restaurant.Reservations@oneandonlycapetown.com