With the opening of his Nobu at One&Only Cape Town, world-class master chef Nobuyuki 'Nobu' Matsuhisa expands his eponymous empire with the debut of his first restaurant in Africa.
No stranger to worldly culinary influences, Nobu gives classical Japanese cuisine a contemporary twist. Diners can indulge in fresh South African seafood and indigenous spices in mesmerising dishes such as Yellowtail Sashimi with Jalapeno or the Suntory Whisky Cappuccino
Nobu Lounge, on the restaurant's upper level, features a selection of Sakes including plum wines, Japanese beer and a creative selection of Sake- and Shochu-based cocktails.
For more information, download our menus:
(Please take note that pre-ordering is essential for the Set Menus)Main MenuWinter Bento Box SpecialWinter Set Menu SpecialLounge MenuWood Oven MenuDessert MenuSet MenusCanape MenuWine and Cocktail Menu
Nobu Cape Town will be hosting a series of events where classical and contemporary Japanese cuisine have been paired with various establishments showcasing their top Sparkling Wines, Champagne’s, Whiskies and Vodka. Hosted by Nobu’s General Manager Amir Sardari, these evenings are guaranteed to be enjoyed by all.2013 Programme:
05th June 2013 - Moë
t & Chandon
10th July 2013 - Belvedere Vodka
07th August 2013 - Veuve Clicquot
11th September 2013 - Glenmorangie & Ardbeg
02nd October 2013 - Hamilton Russell
Hours of operation: 6pm to 11pm
Dress code: Smart Casual
To reserve your table call Restaurant Reservations +27 21 431 4511 or +27 21 431 5888 or mail to firstname.lastname@example.org
For bookings of 10 guests or more, credit card authorisation will be required to secure the booking. For bookings of 8 guests or more, and where a set menu is selected, full pre-payment or credit card authorisation will be required.