With the opening of his Nobu at One&Only Cape Town, world-class master chef Nobuyuki 'Nobu' Matsuhisa expands his eponymous empire with the debut of his first restaurant in Africa.

No stranger to worldly culinary influences, Nobu gives classical Japanese cuisine a contemporary twist. Diners can indulge in fresh South African seafood and indigenous spices in mesmerising dishes such as Yellowtail Sashimi with Jalapeno or the Suntory Whisky Cappuccino.

Nobu Lounge, on the restaurant's upper level, features a selection of Sakes including plum wines, Japanese beer and a creative selection of Sake- and Shochu-based cocktails.

For more information, download our menus:

Main Menu

Set Menu

Dessert Menu

Canapes Menu

Lounge Menu

Winter Bento Box Menu

Wine and Cocktail Menu

Sushi Sundays

Hours of operation
Dinner: 6pm to 11pm

Please note that for the winter months Nobu is open for Dinner from Tuesday to Sunday inclusive.
Dinner service on a Monday evening will resume from September 2012.

Restaurant Reservations: +27 21 431 4511 or +27 21 431 5888
restaurant.reservations@oneandonlycapetown.com

One&Only Cape Town is proud to announce, Nobu Cape Town awarded a coveted Top 10 Best Restaurant placement in the 2011 Eat Out DStv Food Network Restaurant Awards