Applicants for the above position will be required to assist the Executive Chef in co-ordination and supervising the running of the kitchen department, with the aim of maintaining our standards and of achieving maximum guest satisfaction as well as increasing sales in order to achieve budget food cost and to stay within the budget to general kitchen expenses.

Education, Experience & Competency Requirements

• Matric
• 3 years Hotel School / Culinary /Cookery National Diploma
• 7 years in industry
• Hygiene course
• Basic food cost control
• Basic food handling
• Positive thinking and helpful attitude to fellow employees and guests
• Good verbal and written English
• Excellent communications and leadership skills

Should you wish to apply for the above mentioned position, please contact our Human Resources Department

Completed applications should be submitted to HR by the 31st August 2012.