Applicants for the above position will be required to assist the Pastry Chef in co-ordination and supervising the running of the pastry department, with the aim of maintaining our standards and of achieving maximum guest satisfaction as well as increasing sales in order to achieve budget food cost and to stay within the budget to general kitchen expenses.
Education, Experience & Competency Requirements:
• Professional cookery qualification
• Minimum 2-3 years bakery experience in 5-star hotel kitchens or a similar environment
• Experience in artisanal bread preparations and scratch mixes
• Contactable references
• Positive thinking and helpful attitude to fellow employees and guests
• Excellent communications skills and ability to work well under pressure